As
part of Western New York’s Local Restaurant Week, local restaurants are
offering dining specials for $20.12 through October, 21.
The
fall edition of the semi-annual event started yesterday with nearly 200
participating restaurants, allowing customers who may want to try new foods the
opportunity to dine at an affordable cost.
“Our
goal every time we run Local Restaurant Week is to promote the local
independent restaurants of Western New York,” said event coordinator Christa
Hobart. “It’s a great reason to go out and try something new at a great price.”
Acropolis,Pano’s
on Elmwood and Acqua are three of the restaurants participating this year. The
restaurants use Local Restaurant Week as an opportunity to introduce new dishes
to customers, and to earn new customers.
Acropolis
has been a participant of Local Restaurant Week since it started four years
ago. Owner and chef Paul Tsouflidis said Acropolis has transformed itself into
a healthy Greek alternative to most restaurants in the area. This year, he hopes
the event will attract first-time customers.
“Restaurant
week is a great way to introduce people to Acropolis OPA for the first time,”
said Tsouflidis. “It is a showcase week for restaurants because there are a lot
of people who usually wouldn’t go out to restaurants because it is too
expensive.”
For
Local Restaurant Week, Acropolis is offering an all-day special, which includes
the option of an appetizer, an entrée, and a daily selection of Greek wines. Tsouflidis
said the menu items for Local Restaurant Week were chosen based on popularity
among frequent customers.
“The
lamb shank is our featured item on the menu. It is only right to feature it
during a week where potential new loyal customers can be won over,” said
Tsouflidis. “The baked haddock and pomegranate baked chicken are two of the
many healthy entrees we serve at Acropolis OPA, something we are also known
for.”
Pano’s
on Elmwood has been an on and off participant of Local Restaurant Week. The
restaurant wasn’t a participant last year, but chose to participate this year
to attract new customers and boost business.
“A
lot of people look at the roster list during restaurant week,” said assistant
manager, Kevin Sampsom. “If you’re not on that list, a lot of people don’t
come.”
This
year, Pano’s on Elmwood is offering a dine-in special from 4 p.m. to 1 a.m. The
special includes the option of one of three selected dinner entrees, a glass of
house wine or draught beer, and dessert.
“We’re
running a salmon and chicken special that customers can choose from, and great
bottles of wine,” said Sampson. “Our bar manager has wines all set up for the
holiday season that we’re going to be running for restaurant week too.”
Acqua,
a contemporary American restaurant on Niagara Street is in its second year as a
participant of Local Restaurant Week. Owner Molly Koessler said Local
Restaurant Week has been a good advertising tool and a great way to introduce
new products and customers to Acqua.
“Opening
night this year had a good turnout,” said Koessler. “Every day usually gets
stronger and stronger. We get a lot of advertising during Restaurant Week,
which leads to new customers.”
This
year, Acqua is offering customers the choice of three food courses. For
their first course, customers can choose butternut squash soup, beet and carrot
salad, tomato nicoise olive and feta tartlet, or pan-seared sea scallops. For
their second course, customers can choose grilled peppercorn citrus salmon,
roasted citrus chicken, braised short ribs, fettuccini bolognese, beef
tenderloin, or surf and turf. The third course is a choice of homemade apple crisp
or cinnamon ice-cream.
Local
Restaurant Week not only celebrates the local independently owned restaurants
in Western New York, but also promotes the area’s unique cultural scene, according
to Hobart.
“These
restaurants are a part of our culture and are one of the things that make
Western New York so unique,” said Hobart. “Supporting local independent
restaurants supports our community.”
For
more information on Local Restaurant Week and the list of participating
restaurants, visit www.localrestaurantweek.com
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